In this case, the liquid from the pineapple juice, the thick pork chops and other ingredients is enough. You need thin liquid to bring the Instant Pot to pressure. My kids love extra pineapple!ĭo you need to add extra water to the pressure cooker? You can also add the rest of the pineapple before serving. You can also make a cornstarch slurry or add a little extra barbecue sauce to the liquid to thicken it up. This helps keep them juicy and also gives you time to boil the sauce a little to thicken it. When the pork chops were done, I put them on a serving platter and covered them with foil. As with so many Instant Pot recipes, you may have to experiment a little until you find what works best for you. If you have thinner chops, you may want to try cooking them for 6 minutes or so. I cooked them for 8 minutes, which was perfect. These chops were pretty thick - about an inch or so. How long do you cook pork chops in the Instant Pot electric pressure cooker? Just keep the thick BBQ sauce on top of the chops, and it'll be fine. I also threw in some pineapple for extra flavor.ĭon't stir everything together. It's about a cup, which is plenty of liquid when combined with the juice from the pork and the sauce. I just drained a can of pineapple tidbits and used the juice for the liquid. Then, I added pineapple juice, brown sugar and barbecue sauce. Like I said, you can sear them first, either on saute or on the stove, but I was going for quick and easy dinner that day!Īfter the chops were nestled snugly together, I sprinkled them with a mix of dried spices. I added a little oil to the pot, and then I added the pork chops. I stayed pretty close to my original recipe when I made these pressure cooker pork chops. How to make Instant Pot pork chops with Hawaiian BBQ pineapple sauce I was trying to save time and fit all 6 pork chops into the pressure cooker, so I just skipped the searing. So this Instant Pot boneless pork chop recipe is perfect right now! I usually sear the chops before frying them, and you can do that with this recipe if you want. I have a similar version I make with panko bread crumbs, but it's already too hot for that now. My mom always made baked pork chops with a Shake and Bake or Oven Fry crispy coating - crunchy, but good. Personally, I think getting perfectly cooked, tender pan-fried pork chops can be a little tricky. It's one of the easiest Instant Pot recipes you can make! It's the pressure cooker version of a boneless pork chop recipe I make sometimes on the stove, only I think it's so much easier to make in the Instant Pot. I don't usually describe dinners as dump and go, but this recipe for Instant Pot pork chops really is a dump and go kind of dinner. I Don’t Have An Instant Pot, Can I Still Make This?Ībsolutely! You can check my recipe that’s quite similar and it’s made in the oven, here.If you're looking for a quick and easy Instant Pot pork chop recipe, you have to try these Hawaiian BBQ pork chops! Just add the ingredients to the pressure cooker, cook, and in less than 3o minutes, you have juicy, flavorful pork chops! If mashed potatoes aren’t your style, you can serve this with rice or a simple Tossed Salad. The choice is always yours! How To ServeĪ big heap of fluffy mashed potatoes topped with these instant pot pork chops and mushroom gravy is absolute perfection. Use your favorite seasonings or spices, add some veggies in with the mushrooms, you name it! If you’re not a fan of mushrooms, leave them out. You can really play around with this recipe and make it your own. Mushrooms absorb water like sponges, so they won’t brown nicely when cooked What Else Can I Add? If you do want to rinse them, rinse them with cool water and pat them dry really well with paper towels. However, I never wash mushrooms because they will get waterlogged! To clean them, use a damp paper towel or a soft mushroom brush to wipe each mushroom to remove any dirt. Mushrooms grow low to the ground so they will usually carry a bit of dirt when sold in stores. Frequently Asked Questions Can I Use Boneless Pork Chops?Ībsolutely! I chose to use bone-in pork chops because they actually help give you more flavor and keeps the pork chop moist! But if you prefer your pork chops without the bone, feel free to use that instead! How To Clean Mushrooms
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